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Get Bruschetta Recipe from Food Network
Ingredients: french, garlic, olive oil
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Get Oatmeal-Rum Cookies Recipe from Food Network
Ingredients: canola oil, egg, rum
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There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata
Ingredients: eggs, milk, olive oil
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Recipes for baked potatoes exist across the archives of The Times This is the battle-tested best Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice
Ingredients: potatoes, olive oil, butter
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Get Roasted Broccoli with Garlic Recipe from Food Network
Ingredients: broccoli, olive oil, cloves
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This recipe is ideal for camping breakfasts thanks to the use of canned fully cooked luncheon meat and canned potatoes.
Ingredients: vegetable oil, potatoes, onion
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Get Homemade Pita Chips Recipe from Food Network
Ingredients: pitas, olive oil, garlic
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Get Prosciutto Wrapped Asparagus Recipe from Food Network
Ingredients: asparagus, olive oil, prosciutto
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This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!
Ingredients: potatoes, vegetable oil, salt
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Get Microwave Steamed Asparagus Recipe from Food Network
Ingredients: asparagus, olive oil, tarragon
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This doesn't have peppermint, but is very pretty when you use M&M candies.
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This recipe is by Robert Farrar Capon and takes 1 hour, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, onions, vegetable oil