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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
Ingredients:
egg yolks, lemon juice, white wine vinegar, dijon mustard, salt, sugar, vegetable oil, olive oil
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Get Chocolate Chickpea Hazelnut Spread Recipe from Food Network
Get Chocolate Chickpea Hazelnut Spread Recipe from Food Network
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Instant chocolate hard shell for topping ice cream is quick and easy to make using 2 simple ingredients: chocolate and coconut oil.
Instant chocolate hard shell for topping ice cream is quick and easy to make using 2 simple ingredients: chocolate and coconut oil.
Ingredients:
chocolate chips, coconut oil
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Get Crash Hot Potatoes Recipe from Food Network
Get Crash Hot Potatoes Recipe from Food Network
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This recipe makes roux a bit simpler, and helps to reduce the risk of scorching.
This recipe makes roux a bit simpler, and helps to reduce the risk of scorching.
Ingredients:
vegetable oil, flour
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Potatoes are spiralized into curls and air-fried with only 1 tablespoon of oil to make this crispy, golden brown potato hay snack.
Potatoes are spiralized into curls and air-fried with only 1 tablespoon of oil to make this crispy, golden brown potato hay snack.
Ingredients:
potatoes, canola oil
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Get Roasted Asparagus Recipe from Food Network
Get Roasted Asparagus Recipe from Food Network
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Simply pumpkin seeds roasted and tossed with Creole seasoning.
Simply pumpkin seeds roasted and tossed with Creole seasoning.
Ingredients:
pumpkin seeds, vegetable oil
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Get Roasted Radishes Recipe from Food Network
Get Roasted Radishes Recipe from Food Network
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Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
Adding olive oil at many different stages gives this classic Italian bread a tender, flaky crust and, fine texture.
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Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
Ingredients:
potatoes, olive oil, mushrooms, chanterelle mushrooms, sherry vinegar, tarragon, cloves
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Get Green Apple-Truffle Slaw Recipe from Food Network
Get Green Apple-Truffle Slaw Recipe from Food Network
Ingredients:
cloves, olive oil, lemon juice, sugar, grapeseed oil, smith apples, green cabbage, walnuts, parsley, truffle oil