Search Results (12,290 found)
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You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
www.allrecipes.com
No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.
No need to head to the local coffee shop for your next chai tea latte – we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.
Ingredients:
fennel seeds, green cardamom, cinnamon, black peppercorns, cloves, star anise, honey, water, milk
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Poultry seasoning is the special secret spice that gives a flavor twist to comforting home-style pork chops simmered in rich onion gravy.
Poultry seasoning is the special secret spice that gives a flavor twist to comforting home-style pork chops simmered in rich onion gravy.
Ingredients:
bone, poultry, vegetable oil, butter, yellow onion, cloves, flour, chicken broth, buttermilk, water
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
Ingredients:
chiles, tomatoes, neutral oil, cloves, onion, water, tortilla chips, cilantro leaves, avocado, lime
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Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
Turnips are simmered in a spicy tomato-based sauce with Indian spices then coarsely mashed in this easy vegetarian and vegan side dish.
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In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.
In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.
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This recipe for hearty mushroom and barley soup has been handed down through generations.
This recipe for hearty mushroom and barley soup has been handed down through generations.
Ingredients:
mushrooms, chicken broth, water, potatoes, carrots, pearl barley, vegetable oil, onions, garlic, flour
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Bosc pears, watercress, and cucumbers are folded into a bowl of quinoa, and then napped with a sensational dressing whipped up with diced Kumquats, olive oil, cilantro, and lemon juice.
Bosc pears, watercress, and cucumbers are folded into a bowl of quinoa, and then napped with a sensational dressing whipped up with diced Kumquats, olive oil, cilantro, and lemon juice.
Ingredients:
quinoa, water, kumquats, cilantro, olive oil, lemon juice, salt, bosc pear, cucumber, watercress
www.chowhound.com
A recipe for a vegetarian version of the popular stir-fried Thai noodle dish.
A recipe for a vegetarian version of the popular stir-fried Thai noodle dish.
Ingredients:
rice noodles, tofu, soy sauce, water, brown sugar, broccolini, vegetable oil, garlic, eggs
www.allrecipes.com
Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
Ingredients:
tomatoes, water, beef, onion, green bell pepper, zucchinis, oregano, garlic powder, macaroni
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild rice, water, wheat bread, vegetable oil, onions, mushrooms, corn kernels, thyme, parsley