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Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
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Get Loco Moco Fried Rice Patties Recipe from Food Network
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Get Sunny's Easy Bacon Cheeseburger Salisbury Steaks Recipe from Food Network
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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Get The Wild Plum Cafe's Oxtail Soup Recipe from Food Network
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This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get Sweet and Spicy BBQ Sauce (Texas Style) Recipe from Food Network
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Get South Tex-Mex Rice Recipe from Food Network
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Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.
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Zucchini is briefly marinated with olive oil, soy sauce, and Worcestershire sauce and then grilled into this fresh, summery side dish.
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There's no brown sugar or pineapple in this ham recipe! This savory holiday dish uses chicken broth to keep it moist during baking.
Ingredients: ham, chicken broth