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cooking.nytimes.com
Orzo is a type of pasta that looks like rice It’s popular in Greece, where it is baked in casseroles like this one If you like comforting dishes like macaroni and cheese, you’ll like this.
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Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving.
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Replace your potato chips with these homemade zucchini chips made with Parmesan cheese and garlic powder for a crispy snack.
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Need a great dish in a hurry?  Try this savory skillet dish brimming with hot cooked pasta, broccoli, seasoned sausage, and a creamy broccoli cheese sauce.
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All cups should be made of bread, tbh.
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Easy enough for a beginner and fast enough for a weeknight dinner, these stuffed mushrooms offer a full mushroom flavour with a hint of garlic. Instead of a slow...
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Just another reason to stay in your comfy pants and NOT go to a loud bar.
cooking.nytimes.com
This rectangular tart is like a pizza but easier Instead of a yeast dough, the base is a crisp pastry made with olive oil The recipe makes enough dough for 2 tarts.
cooking.nytimes.com
These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes
www.foodnetwork.com
Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network