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An explosion of strawberry, coconut, and banana climbs up the sides of the glass and into your mouth!
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To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked.
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A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.
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Diced, minced and chopped veggies and herbs--tomatoes, peppers, onion, garlic and cilantro--are stirred with a splash of lime juice.
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Get 10 Minute Apple Sauce Recipe from Food Network
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Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
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Get Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes Recipe from Food Network
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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Serve this spicy parsley sauce over grilled sirloin steak.
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Cool and refreshing, this simple blend of cream cheese, crushed pineapple, onion powder and garlic is sure to please everyone's taste buds!