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"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
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Get Chicken Avocado Egg Rolls Recipe from Food Network
Get Chicken Avocado Egg Rolls Recipe from Food Network
Ingredients:
canola oil, red onion, red bell peppers, ginger, garlic, celery, chicken breast, soy sauce, green cabbage, carrots, rice, roll wrappers, avocados, milk
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In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
Ingredients:
chicken stock, soy sauce, dijon mustard, unseasoned rice, sesame oil, chili oil, carrot, soba noodles, vegetable oil, pork, ginger, green bell pepper, shiso, scallions, bean sprouts
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This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
Ingredients:
pasta, butter, onion, white tuna, flour, white wine, chicken stock, peas, tomato, mozzarella, parmesan, bread crumbs, olive oil, parsley
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, olive oil, fennel, walnuts, chives, tomatoes, lemon juice, oil, walnut, red wine vinegar
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Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
Get Burrata and Kale Salsa Verde Bruschetta Recipe from Food Network
Ingredients:
kale, garlic, capers, apple cider vinegar, dijon mustard, anchovy, olive oil, bread, mozzarella, pine nuts, tomatoes
www.allrecipes.com
These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
Ingredients:
pork, napa cabbage, egg, green onions, ginger, soy sauce, sriracha sauce, garlic, sesame oil, vegetable oil, water, rice vinegar
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network
Get Salmon with Smoked Cashew Romesco Recipe from Food Network
Ingredients:
brown rice, salmon, grapeseed oil, asparagus, tomatoes, lemon, cashew, cashews, cashew milk, red bell pepper, garlic, olive oil, parsley, tomato puree, sherry vinegar
www.allrecipes.com
This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well.
Ingredients:
rice vinegar, soy sauce, peanut butter, peanut oil, chile, sesame oil, water, cornstarch, flank steak, carrots, green bell pepper, mushrooms, broccoli florets, green onions, cloves, ginger
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
Ingredients:
baguette, cherry tomatoes, honey, olive oil, red wine vinegar, ricotta cheese, garlic powder, basil
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"This recipe is a very traditional one, and this is a common ingredient combination," says Münferit's chef, Ferit Sarper.
"This recipe is a very traditional one, and this is a common ingredient combination," says Münferit's chef, Ferit Sarper.
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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
Ingredients:
olive oil, water, yellow cornmeal, salt, turkey sausage, mozzarella, parmigiano reggiano, eggs