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Get Spiced Pumpkin Mocha Recipe from Food Network
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I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion.
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Whole grain pancakes that still come out fluffy and tender.
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This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
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This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one.
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Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.