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Get Asparagus and Bread Soup with Pancetta Recipe from Food Network
cooking.nytimes.com
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
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Turn here when you’re looking for spice and heat.
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Get Kale Caesar Salad Recipe from Food Network
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Fresh spring vegetables enliven shellfish and bacon.
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Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
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Get Chicken Taco Salad Recipe from Food Network
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Get Slow-Cooker Pork Tacos Recipe from Food Network
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Get Sunny's Grilled Chicken and Avocado Bacon Sliders Recipe from Food Network
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Get Chicken Flautas with Avocado Cream Recipe from Food Network