Search Results (12,034 found)
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Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Ingredients:
water, onion, potatoes, broccoli, chicken bouillon, cream of mushroom soup, chicken soup, cream, processed cheese
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Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
Ingredients:
chicken soup, sour cream, hash brown, chicken meat, ham, onion, cheddar cheese, potato chips, butter
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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Ingredients:
shrimp, onion, margarine, chicken soup, fat, corn kernels, chicken broth, skim milk, rosemary, thyme, nutmeg
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, leeks, star anise, chicken, potatoes, prunes, heavy cream, smoked bacon, mint leaves
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This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.
Ingredients:
onion, celery, carrot, butter, flour, curry powder, chicken broth, apple, white rice, chicken breast, thyme, heavy cream
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew.
This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew.
www.allrecipes.com
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
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Take these bat wings to your next Halloween party!
Take these bat wings to your next Halloween party!
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Get Waldorf Salad Recipe from Food Network
Get Waldorf Salad Recipe from Food Network
Ingredients:
yogurt, mayonnaise, walnuts, chives, lemon juice, salt, black pepper, chicken, celery, grapes, golden raisins, apples, bibb lettuce, onions, carrot, white wine, chicken stock
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Get Supreme Pizza Lasagna Recipe from Food Network
Get Supreme Pizza Lasagna Recipe from Food Network
Ingredients:
olive oil, italian sausage, beef, pepperoni, mushrooms, cloves, green bell peppers, red bell peppers, onion, tomatoes, tomato paste, pesto, parsley, salt, black pepper, red pepper flakes, black olives, milk, eggs, parmesan, lasagna noodles
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.