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Buy an ``important`` piece of ginger for this recipe (larger pieces are easier to peel and slice, and smaller ones dry out fast). Keep it wrapped in the freezer...
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The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that’s another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake
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This rectangular tart is like a pizza but easier Instead of a yeast dough, the base is a crisp pastry made with olive oil The recipe makes enough dough for 2 tarts.
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Get Greek-Style Spaghetti Squash with Shrimp Recipe from Food Network
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Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
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First came breakfast for dinner, then came breakfast while camping.
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This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
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Get Mini Chicken and Mango Tostadas Recipe from Food Network
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Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.
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This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack.
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Get Scrumptious Scramble Recipe from Food Network
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Recipe By: Marcia Kiesel