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www.allrecipes.com
This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
www.allrecipes.com
Pecan wedding cookies rolled in confectioner's sugar.
Pecan wedding cookies rolled in confectioner's sugar.
www.allrecipes.com
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
www.chowhound.com
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
Ingredients:
rye flour, flour, caraway seeds, salt, black pepper, butter, plus, russet potato, pastrami, yellow onion, brussels sprouts, chicken broth, mustard, malt vinegar, milk, cheese
www.chowhound.com
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
Ingredients:
sugar, flour, cherries, sour cream, egg, almond extract, pastry, oats, brown sugar, cinnamon, butter, pecans
www.foodnetwork.com
Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
Ingredients:
butter, flour, baking soda, salt, brown sugar, sugar, vanilla, egg, chocolate chips, cherries
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, brown sugar, rye flour, flour, olive oil, pears, lemon, gruyere cheese, blue cheese, butter
www.foodnetwork.com
Get Apple Brown Butter Tart Recipe from Food Network
Get Apple Brown Butter Tart Recipe from Food Network
www.simplyrecipes.com
This Apricot and Berry Cobbler with buttermilk biscuit cobbler topping is EASY to make and perfect for a summer dessert!
This Apricot and Berry Cobbler with buttermilk biscuit cobbler topping is EASY to make and perfect for a summer dessert!
Ingredients:
apricots, sugar, flour, baking powder, baking soda, salt, butter, buttermilk, almond extract, brown sugar
www.foodnetwork.com
Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
Ingredients:
sour cream, mayonnaise, limes, coleslaw mix, cilantro leaves, green onions, flour, cornmeal, shrimp, adobo, flour tortillas
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
This is like a toned-down pecan pie in bar form.