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cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Salmon in a Foil Pack Recipe from Food Network
Get Grilled Salmon in a Foil Pack Recipe from Food Network
www.delish.com
These low carb snacks are seriously addictive.
These low carb snacks are seriously addictive.
www.foodnetwork.com
Get Zucchini Pickled Noodles Recipe from Food Network
Get Zucchini Pickled Noodles Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, jalapeno pepper, water, vinegar, mexican oregano, peppercorns, bay leaves, zucchini
www.foodnetwork.com
Get Rockin' Lean Bean Casserole Recipe from Food Network
Get Rockin' Lean Bean Casserole Recipe from Food Network
www.allrecipes.com
Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. Serve with a tangy yogurt sauce.
Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. Serve with a tangy yogurt sauce.
Ingredients:
beef, feta cheese, goat cheese, lemon juice, olive oil, oregano, garlic, greek yogurt, cucumber
www.delish.com
A super-simple, hands-off recipe that everyone will love.
A super-simple, hands-off recipe that everyone will love.
www.allrecipes.com
Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
Ingredients:
plum tomato, english cucumber, jicama, bell pepper, red onion, lemon juice, olive oil, parsley
www.allrecipes.com
A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.
A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.
Ingredients:
eggplant, olive oil, italian sausage, garlic powder, italian seasoning, black pepper, bread crumbs, spaghetti, mozzarella cheese, egg
www.allrecipes.com
This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.
This creamy butternut squash soup with two sources of protein - chicken and quinoa - makes a filling, comforting soup perfect for Fall.
Ingredients:
chicken breasts, butternut squash, olive oil, onion, cloves, chicken broth, tomatoes, quinoa, oregano, salt
www.simplyrecipes.com
Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
www.allrecipes.com
This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana.
This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana.
Ingredients:
cornmeal, couscous, brown sugar, baking powder, baking soda, salt, mango, bananas, eggs, vegetable oil, vanilla, buttermilk