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Cream cheese is heated with corn and jalapeno peppers creating a hot and creamy jalapeno corn dip perfect for parties.
Cream cheese is heated with corn and jalapeno peppers creating a hot and creamy jalapeno corn dip perfect for parties.
www.allrecipes.com
Fresh green beans were never so easy! These marinate for just a few minutes, then go under the broiler until tender crisp.
Fresh green beans were never so easy! These marinate for just a few minutes, then go under the broiler until tender crisp.
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Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
www.delish.com
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
cooking.nytimes.com
These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work I don’t recommend strong-tasting cruciferous greens like kale, though
These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work I don’t recommend strong-tasting cruciferous greens like kale, though
www.foodnetwork.com
Get Ta'Miyya Recipe from Food Network
Get Ta'Miyya Recipe from Food Network
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This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
cooking.nytimes.com
These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).
These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).
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Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish.
Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish.
www.chowhound.com
I think it was about 4 years ago my friend bought several butternut squash at a farmers market. Her husband asked her to get 10 zuchinnis for a dish, instead...
I think it was about 4 years ago my friend bought several butternut squash at a farmers market. Her husband asked her to get 10 zuchinnis for a dish, instead...
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Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
www.allrecipes.com
There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!