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For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Farmers' Market Salad Recipe from Food Network
Get Farmers' Market Salad Recipe from Food Network
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Get Farmer's Breakfast Recipe from Food Network
Get Farmer's Breakfast Recipe from Food Network
www.allrecipes.com
Start your day with these delightful, flavorful strawberry muffins!
Start your day with these delightful, flavorful strawberry muffins!
Ingredients:
flour, rolled oats, baking powder, baking soda, cinnamon, salt, egg, milk, olive oil, sugar, strawberries
www.allrecipes.com
Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
www.allrecipes.com
Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
Ingredients:
chorizo, olive oil, cheddar cheese, jalapeno peppers, guacamole, sour cream, cotija cheese, cilantro, green onions
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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
Ingredients:
olive oil, butter, onion, red pepper flakes, garlic, collard greens, vegetable stock, tomatoes
www.allrecipes.com
This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
Ingredients:
butter, olive oil, onion, zucchini, tofu, red pepper flakes, oregano, vegetable stock, cottage cheese
www.allrecipes.com
Equal parts banana and whole wheat flour make this a very banana-y quick bread, while olive oil and applesauce keep it on the lighter side.
Equal parts banana and whole wheat flour make this a very banana-y quick bread, while olive oil and applesauce keep it on the lighter side.
Ingredients:
brown sugar, olive oil, eggs, applesauce, vanilla, bananas, whole wheat flour, baking soda, walnuts
www.allrecipes.com
Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
Ingredients:
lamb, herbes, vegetable oil, pistachio nuts, bread crumbs, butter, olive oil, dijon mustard
www.delish.com
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.