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This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
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This is a tradition here in the South. Add anything you like to this basic recipe!
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
cooking.nytimes.com
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
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A Cambodian recipe for skewered beef
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Get Beef Mushroom Lasagna Recipe from Food Network