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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic beef pierogies recipe.
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Recipe for Art Smith's Margherita Pizza, as seen in the Summer 2007 issue of 'O at Home.'
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The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.