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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, salt, black pepper, olive oil, onions, carrots, veal, flour, beef stock, mushrooms, worcestershire sauce, oysters
www.simplyrecipes.com
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
www.delish.com
"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
Ingredients:
goat cheese, cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder, tabasco, celery ribs
www.allrecipes.com
This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
www.foodnetwork.com
Get Rhode Island Clam Chowder Recipe from Food Network
Get Rhode Island Clam Chowder Recipe from Food Network
www.foodnetwork.com
Get Toasted Ravioli Recipe from Food Network
Get Toasted Ravioli Recipe from Food Network
www.allrecipes.com
Orange yogurt, fresh peaches, orange juice, and oranges are all you need to make this copycat of the Jamba Juice® smoothie that tastes like a fuzzy navel cocktail.
Orange yogurt, fresh peaches, orange juice, and oranges are all you need to make this copycat of the Jamba Juice® smoothie that tastes like a fuzzy navel cocktail.
www.allrecipes.com
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
www.allrecipes.com
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
Ingredients:
cereal, milk, apple, vegetable oil, egg, flour, baking powder, salt, cinnamon, brown sugar, cheddar cheese
www.allrecipes.com
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Ingredients:
salt, brussels sprouts, olive oil, bacon, shallot, cremini mushrooms, garlic, cream sherry, heavy cream
www.allrecipes.com
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!