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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Fried Green Tomato and Crab Salad with Sumac Vinaigrette Recipe from Food Network
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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Get Mussels and Basil Bread Crumbs Recipe from Food Network
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Get Spaghetti alle Vongole Recipe from Food Network
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Get Tacos Chelo Recipe from Food Network
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Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
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Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!