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Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
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Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself!
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Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.
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Get Polenta Pizza Bites Recipe from Food Network
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Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!
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Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
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An extremely easy appetizer that keeps them coming back for seconds.
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These flavorful lamb burgers have no bread crumbs or other carb-heavy ingredients!
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A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
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This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
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Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
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Get Peruvian Chicken Recipe from Food Network