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Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
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Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.
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Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
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This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
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This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
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Get Smashed Potatoes Recipe from Food Network
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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
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This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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Shredded chicken breast is combined with cucumber, red onion, and ranch dressing. Serve on whole wheat tortillas or eat it plain.
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Get Bacon and Cheese Deviled Eggs Recipe from Food Network
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Get No-Baste, No-Bother Roasted Turkey Recipe from Food Network