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You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Include only the most important flavors in a dish if you're looking for a way to simplify it.
www.allrecipes.com
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
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Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
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Spaghetti squash replaces pasta in this paleo-friendly carbonara with bacon and tomatoes.
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Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!
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The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Get Asparagus, Julienne Carrots, and Red Peppers Recipe from Food Network
Ingredients: asparagus, carrot, red pepper, butter
www.chowhound.com
A simple roasted baby carrots recipe with mustard-herb butter.
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
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This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.