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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
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Tired of the same old waffles? Try this cocoa flavored variation.
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Get Sylvia's Collard Greens with Smoked Turkey Recipe from Food Network
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Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.
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This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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Get Fresh Corn Salad Recipe from Food Network
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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
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Get Hanger Steak Recipe from Food Network