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Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
Ingredients:
soy sauce, vegetable oil, brown sugar, ginger, garlic powder, flank steak, udon noodles, snow peas, broccoli florets, mirin
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No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
Ingredients:
beef, onion, celery, tomato soup, ketchup, white vinegar, brown sugar, worcestershire sauce, salt, garlic powder, hamburger buns
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Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.
Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.
Ingredients:
wild rice, chicken broth, chicken, grapes, cashews, water chestnuts, mayonnaise, salt, soy sauce, curry powder
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Pantry ingredients come to the rescue when you want to fix a quick meal of sloppy joes that the kids will love. Serve the thick, smoky filling on buns.
Pantry ingredients come to the rescue when you want to fix a quick meal of sloppy joes that the kids will love. Serve the thick, smoky filling on buns.
Ingredients:
beef, ketchup, onion, brown sugar, brown mustard, worcestershire sauce, flavoring, garlic, beef broth
www.delish.com
This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.
Serve these ham sliders warm and fresh from the oven, brimming with melted Swiss cheese, poppy seeds, and butter over Hawaiian sweet rolls.
Ingredients:
deli ham, swiss cheese, butter, dijon mustard, poppy seeds, worcestershire sauce, onion, salt, black pepper
www.foodnetwork.com
Get Grilled Yucatan Chicken Skewers Recipe from Food Network
Get Grilled Yucatan Chicken Skewers Recipe from Food Network
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This coconut cream chicken noodle soup with sriracha and lots of veggies is very quick to prepare when made in the Instant Pot®.
This coconut cream chicken noodle soup with sriracha and lots of veggies is very quick to prepare when made in the Instant Pot®.
Ingredients:
canola oil, yellow onion, cloves, carrots, spinach, chicken breasts, elbow macaroni, coconut cream, hot sauce, paprika
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Serve these slow cooked meatballs with your favorite pasta.
Serve these slow cooked meatballs with your favorite pasta.
Ingredients:
beef, bread crumbs, parsley, cloves, yellow onion, egg, spaghetti, tomatoes, tomato puree
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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
Ingredients:
olive oil, onion, mushrooms, thyme, vegetable broth, bay leaves, soy sauce, cornstarch, water, coconut milk
www.delish.com
An addictive way to use up the summer veg.
An addictive way to use up the summer veg.
Ingredients:
corn kernels, red onion, cloves, cayenne pepper, eggs, flour, olive oil, mayonnaise, hot sauce
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, orange marmalade, brown sugar, garlic, sesame oil, sesame seeds, black pepper, cayenne pepper, beefsteak