Search Results (18,730 found)
www.allrecipes.com
Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
Ingredients:
white vinegar, black pepper, red pepper flakes, vegetable oil, sesame seeds, cucumber, green onion, carrot
www.delish.com
Casserole is living its healthiest life.
Casserole is living its healthiest life.
Ingredients:
white rice, olive oil, brussels sprouts, turkey, cloves, red onion, poultry, flour, chicken broth, parsley
www.foodnetwork.com
Get Grilled Halibut with BBQ Butter Recipe from Food Network
Get Grilled Halibut with BBQ Butter Recipe from Food Network
Ingredients:
paprika, sugar, onion powder, oregano, scallion white, butter, orange, salt plus, cayenne pepper, halibut, asparagus
www.foodnetwork.com
Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
cockles, mussels, white onions, olive oil, chorizo, garlic, tomato, saffron, basil leaves, parsley, spanish rice
www.allrecipes.com
The perfect creamy, cheesy comfort food, this slow cooker loaded baked potato soup will be a guaranteed hit with dinner guests or family!
The perfect creamy, cheesy comfort food, this slow cooker loaded baked potato soup will be a guaranteed hit with dinner guests or family!
Ingredients:
potatoes, chicken broth, heavy whipping cream, sour cream, cream cheese, white onion, green onions, bacon
www.allrecipes.com
This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
Ingredients:
coleslaw mix, onion, sugar, salt, black pepper, milk, mayonnaise, buttermilk, white wine vinegar, lemon juice
www.chowhound.com
We made Chicken Oscar for our Academy Awards party. But then we realized we had leftover flattened chicken? What's a guy to do? We were craving something South...
We made Chicken Oscar for our Academy Awards party. But then we realized we had leftover flattened chicken? What's a guy to do? We were craving something South...
Ingredients:
chicken breasts, sharp cheddar, butter, bread crumbs, cumin, white pepper, salt, chili powder, flour, milk
www.foodnetwork.com
Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
Ingredients:
vegetable oil, white onion, cloves, guajillo chiles, chicken broth, apple cider vinegar, chicken, corn tortillas
www.chowhound.com
Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
Ingredients:
olive oil, red onion, portobello mushrooms, crimini mushrooms, cloves, thyme, white wine, flatbread, milk mozzarella
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, chicken stock, corn kernels, water, cloves, salt, white pepper, juice, ginger, limes, heavy cream
www.allrecipes.com
Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.
Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.
Ingredients:
corn, white corn, chipotle peppers, cucumber, red bell peppers, cilantro leaves, red onion, limes
cooking.nytimes.com
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
Ingredients:
garlic, white onions, zucchini, eggplant, bell peppers, rosemary, thyme, olive oil, beefsteak, bay leaves, salt