Search Results (18,842 found)
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A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
Ingredients:
bananas, white vinegar, sugar, butter, eggs, flour, baking soda, baking powder, salt, walnuts, chocolate chips
www.delish.com
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
Ingredients:
cooking oil, chicken, salt, black pepper, garlic, flour, dry white wine, chicken broth, butter, parsley
www.foodnetwork.com
Get Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe from Food Network
Get Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe from Food Network
Ingredients:
soy sauce, cloves, ginger, sesame oil, white wine vinegar, lime juice, peanut oil, sesame seeds
www.allrecipes.com
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Ingredients:
onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika, salt
www.foodnetwork.com
Get Louisiana Crawfish Boil Recipe from Food Network
Get Louisiana Crawfish Boil Recipe from Food Network
Ingredients:
crawfish, potatoes, smoked sausage, oranges, artichokes, garlic, celery, corn, white mushrooms, brussels sprouts
www.delish.com
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
Ingredients:
olive oil, bacon, white onion, garlic, green beans, red pepper, tomatoes, chicken stock, bay leaves
www.allrecipes.com
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
Ingredients:
penne, olive oil, italian sausage, onion, white wine, tomato sauce, tomatoes, tomato paste, mozzarella cheese
www.delish.com
We envy the shrimp that get to swim in this garlicky butter sauce.
We envy the shrimp that get to swim in this garlicky butter sauce.
Ingredients:
basmati rice, olive oil, shrimp, butter, cloves, shallots, dry white wine, chicken stock, juice, parsley
www.allrecipes.com
Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
Ingredients:
butter, onions, brown sugar, white wine vinegar, puff pastry, brie cheese, caraway seeds, egg, water
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Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper
www.foodnetwork.com
Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
Ingredients:
olive oil, salt plus, black pepper, fennel bulbs, shallots, parsley, white wine, tomatoes, lemon, capers