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A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Kimchi Fried Rice with Fried Egg Recipe from Food Network
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
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Get King Kamehameha Mai Tai Recipe from Food Network
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This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.
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Get DaVero Meyer Lemon Olive Oil Cake Recipe from Food Network
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Get Ants On a Tree Recipe from Food Network
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Get Pineapple-Corn Fried Rice Recipe from Food Network