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Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
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An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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The name says it all--quality ingredients yield the best margarita!
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These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
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Get Kahlua and Horchata Cupcake Recipe from Food Network
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My friends tell me I make the best Cosmopolitan they ever had, but I never tell them that's because I changed the recipe.
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The classic of combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.
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Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
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Get Sangria Slushie Recipe from Food Network
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This festive cocktail combines limeade, tequila, raspberry-flavored liqueur, and beer for a tangy and sweet cocktail. Serve frozen or on the rocks with a sugared rim.
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These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Ingredients: water, tequila, limeade, triple sec, lime
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These no- bake cheesecake balls with mascarpone cheese, white chocolate, Baileys®, and chocolate cookies are super quick and easy to make.