Search Results (6,422 found)
Vij’s Chickpeas – Singh from the Hearth
Vij’s Chickpeas – Singh from the Hearth
singhfromthehearth.com
Vij’s Chickpeas
Ingredients: chickpea, oil, onion, garlic, date, tomato paste, pod, star anise, water, salt
Stuffed Duck Breast with Fig & Orange Glaze | Hawkshead Relish
Stuffed Duck Breast with Fig & Orange Glaze | Hawkshead Relish
www.hawksheadrelish.com
A modern take on a classic flavour combination.
Ingredients: duck, shallot, courgette, leek, carrot, garlic, star anise, orange juice
Spiced banana bread | Natrel
Spiced banana bread | Natrel
www.natrel.ca
This banana bread lends a wonderful spicy note to the menu for a satisfying meal. I love making this original take on the traditional version. The palate swings between sweet cinnamon and spicy...
Ingredients: sugar, salt, cinnamon, star anise, nutmeg, baking powder, flour, banana, egg, milk
Slow Roasted Quinces
Slow Roasted Quinces
adelaidecentralmarket.com.au
Serve quinces on top of porridge, with Greek yoghurt & pistachios or add them to a frangipane tart for something special this winter...
Ingredients: quince, sugar, cinnamon, star anise, cardamom pod
Recipe: <!-- -->Roasted Duck with Fig and Port Sauce<!-- --> | Whole Foods Market
Recipe: <!-- -->Roasted Duck with Fig and Port Sauce<!-- --> | Whole Foods Market
www.wholefoodsmarket.com
Roasted duck makes for an intriguing alternative to more traditional holiday main dishes. Try the fig and port sauce over grain salads and cooked winter greens, too.
Ingredients: duck, salt, butter, shallot, flour, chicken broth, ruby port, star anise, fig, lemon juice, black pepper, sugar
Bernardin Home Canning: Because You Can: Vietnamese Carrot and Daikon Pickle
Bernardin Home Canning: Because You Can: Vietnamese Carrot and Daikon Pickle
www.bernardin.ca
Discover delicious Vietnamese Carrot and Daikon Pickle, perfect for enhancing South Asian meals. Slice veggies quickly with a mandolin for a vibrant garnish.
Ingredients: white vinegar, water, sugar, gingerroot, star anise
Tom Daley’s Chinese Egg Drop Soup | Egg Recipes – British Lion Eggs
Tom Daley’s Chinese Egg Drop Soup | Egg Recipes – British Lion Eggs
www.egginfo.co.uk
Tom Daley's Chinese Egg Drop Soup - A quick, delicious recipe using British Lion Eggs. Perfect in just 15 minutes!
Ingredients: sesame oil, ginger, star anise, chicken stock, soy sauce, egg whisked, spring onion
Zabaglione Recipe | Italian Desserts | Clarence Court Eggs
Zabaglione Recipe | Italian Desserts | Clarence Court Eggs
www.clarencecourt.co.uk
A delicious Italian dessert made with Clarence Court eggs, sugar, and Marsala wine.
Ingredients: egg yolk, brown sugar, marsala wine, salt, sugar, vanilla bean, cinnamon, star anise, orange peel, quince, water
CHILL CACAO GRANOLA RECIPE - Forest Super Food
CHILL CACAO GRANOLA RECIPE - Forest Super Food
theforestsuperfood.com
This tasty granola is made with our anti-stress Chill cacao Mix – a nutrient-rich superfoods mix made with ingredients that are actually good for you: Organic Cacao, Coconut milk, Organic Ceylon...
Ingredients: cacao, honey, coconut oil, gluten, coconut chip, pecan, vanilla, dark chocolate
Sfouf Bi Dibs - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Sfouf Bi Dibs - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Discover the sweet tradition of Sfouf Bi Dibs, a vegan dessert perfect for Ramadan iftar. Made with semolina, whole wheat flour, and carob molasses, this treat offers a delicious twist on classic...
Ingredients: semolina, wheat, baking powder, anise seed, vanilla, canola oil, water, carob, tahini
Mulled Wine Lamb Shoulder – Mettrick's Butchers
Mulled Wine Lamb Shoulder – Mettrick's Butchers
www.mettricksbutchers.com
Details: Serves: 6-8 Level: Medium Cook for: 3+ hours Ingredients: 1.5kg boneless lamb shoulder 30ml (2tbsp) olive oil 3 cloves garlic, halved 5 shallots, peeled and halved 2 teaspoon mixed spice 1...
Ingredients: lamb, olive oil, clove, shallot, mixed spice, cinnamon, star anise, wine
Three Mills Bakery: Confit Chicken Mousse on Seeded Baguette
Three Mills Bakery: Confit Chicken Mousse on Seeded Baguette
threemillsbakery.com.au
You’ll Need Confit Chicken 400g chicken breast (about 2 pieces)8g salt4g sugar1L olive oil or duck fat3 garlic cloves, halved1 stick cinnamon1 star anise8 peppercorns3 bayleaf 170g cream100g...
Ingredients: chicken breast, salt, sugar, olive oil, garlic, cinnamon, star anise, peppercorn, parsley