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Get Mushroom Carpaccio Recipe from Food Network
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This is a great recipe for leftover mashed potatoes
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This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
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Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
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Get Honey Glazed Ham Sandwiches Recipe from Food Network
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Get Prosciutto and Melon Panino Recipe from Food Network
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Get Classic Rosemary Lamb Chops Recipe from Food Network
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
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Get Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce Recipe from Food Network
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Get Spicy Creamed Corn Crumble Recipe from Food Network
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Get Maple Baked Beans Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network