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They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
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Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.
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A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.
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These easy cookies have a hint of coconut with every bite.
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Microwave brittle candy with macadamia nuts and a coconut layer.
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Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
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Treat yourself to a light and airy cake straight from the microwave.
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These cookies are a part of a recent round-up of some of my favorite gluten free Christmas recipes. My family has been going wild for these Gluten Free Star Cookies...
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This persimmon pudding is baked in the oven, not steamed. This recipe has been handed down in our family since 1850.
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Cashew brittle made in the microwave is quick and easy to prepare and is ready in under 1 hour.