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Get Strawberry and Mozzarella Salad Recipe from Food Network
Get Strawberry and Mozzarella Salad Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, salt, pepper, romaine lettuce, strawberries, mozzarella cheese, basil leaves
www.chowhound.com
This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
Ingredients:
olive oil, butter, yellow onion, garlic, tomatoes, chicken broth, heavy cream, basil leaves
www.allrecipes.com
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Ingredients:
olive oil, tomatoes, basil leaves, cloves, cream cheese, garlic, sourdough bread, mozzarella cheese
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Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
Ingredients:
grape, salmon, salt, pepper, balsamic vinegar, sugar, red onion, tomatoes, watermelon, basil leaves
www.chowhound.com
A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
Ingredients:
pizza dough, butter, onion, fig jam, olive oil, basil leaves, gorgonzola, arugula, lemon
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Get Bengal Tiger Pizza Recipe from Food Network
Get Bengal Tiger Pizza Recipe from Food Network
Ingredients:
gluten flour, yeast, salt, olive oil, basil leaves, cilantro leaves, cloves, mozzarella, provolone, chicken, crabmeat, palm
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Get Bengal Tiger Pizza Recipe from Food Network
Get Bengal Tiger Pizza Recipe from Food Network
Ingredients:
gluten flour, yeast, salt, olive oil, basil leaves, cilantro leaves, cloves, mozzarella, provolone, chicken, crabmeat, palm
www.allrecipes.com
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Ingredients:
garbanzo beans, basil leaves, oat bran, oats, brown rice, tofu, barbeque sauce, salt, black pepper, garlic powder, sage, vegetable oil
www.delish.com
Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
www.delish.com
Your grilled cheese is getting an Italian makeover.
Your grilled cheese is getting an Italian makeover.
Ingredients:
olive oil, chicken breast, garlic powder, italian seasoning, butter, sandwich bread, mozzarella, plum tomato, basil leaves
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
Ingredients:
italian sausages, cherry tomatoes, yellow peppers, yellow onions, serrano, garlic, balsamic vinegar, olive oil, basil leaves
www.allrecipes.com
Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Ingredients:
olive oil, cloves, rosemary, swiss chard, tarragon, basil leaves, mozzarella, zucchini, eggs, milk, butter, bread crumbs