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A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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A great way to serve caprese salad as an appetizer!
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This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.
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Get Tomato and Shishito Stir-Fry Recipe from Food Network
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Get Garden Pasta With Bocconcini Recipe from Food Network
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This recipe for red wine sangria with apple liqueur, fruit juice, and a fresh citrus garnish makes a delicious, refreshing drink for one.
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Get Goat Cheese and Asparagus Crostini Recipe from Food Network
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This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
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Get Homemade Gumdrops Recipe from Food Network
Ingredients: gelatin, sugar
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This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.