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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
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Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
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This Italian- and Portuguese-inspired meat loaf recipe made with ground beef and chorizo is quick to put together.
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Get Roasted Cauliflower Recipe from Food Network
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A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.
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A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
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Get Macadamia Nut Crust Recipe from Food Network
Ingredients: nuts, panko, sugar, flour, salt, butter
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These meatballs with sundried tomatoes have a kind of sweet kick to them.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.