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Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
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Get 4-Hour Lamb Recipe from Food Network
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This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
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Get Honey-Walnut Cream Cheese Recipe from Food Network
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Get S'Mauros: Skillet S'Mores Recipe from Food Network
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This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts.
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Lime gelatin, red apples, celery, and walnuts make a refreshing and colorful salad.
Ingredients: water, apples, celery, walnuts
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Angel food cake pieces are layered with vanilla pudding, strawberries, pineapple, and whipped topping creating quick and colorful trifle perfect for parties and showers.
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Charoset made of chopped apples, spiced with cinnamon and sweetened with honey and grape juice, is a beloved tradition for Passover.
Ingredients: honey, cinnamon, apples, grape, walnuts
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Get Waldorf Salad Recipe from Food Network
Ingredients: apples, celery, mayonnaise, walnuts, lemon
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Bananas are dipped in melted chocolate chips, rolled in sprinkles or nuts, then chilled on waxed paper. You can insert wooden sticks for handles if you like. So easy, the kids can make them.
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Get Danish Snails Recipe from Food Network
Ingredients: pastry, butter, brown sugar, walnuts