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Make this easy, spicy serrano relish
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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Get Mama's Stew Beef Recipe from Food Network
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Slow cooked pork tenderloin makes a perfect fall sandwich when topped with a sweet, tangy apple and onion combo.
cooking.nytimes.com
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
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Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Get Easy Almond Sticky Buns Recipe from Food Network
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The simplest homemade spaghetti sauce, ever.
cooking.nytimes.com
This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase
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This delicious popcorn is coated in a ranch-flavored seasoning made with buttermilk powder, onion powder and more.