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Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!
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A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.
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These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.
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This fudge is creamy and really addictive!
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Dollops of peanut butter filling are spooned onto brownie batter; pulling a knife back and forth through both results in a marbleized look.
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Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!
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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
cooking.nytimes.com
For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
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Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve.
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Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
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This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!