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Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
Ingredients:
zucchinis, cherry tomatoes, kernels, sunflower seeds, lobster, olive oil, lemon juice, basil leaves
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
Ingredients:
arugula, baby spinach, almonds, apple juice, apple cider, apples, agave, brown sugar, cranberries, pine nuts, pumpkin seeds, cherry tomatoes
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A great way to serve caprese salad as an appetizer!
A great way to serve caprese salad as an appetizer!
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Get Tomato and Shishito Stir-Fry Recipe from Food Network
Get Tomato and Shishito Stir-Fry Recipe from Food Network
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Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.
Ingredients:
tuna steaks, vegetable oil, soy sauce, rice vinegar, horseradish, cherry tomatoes, chile, green onion
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Get Garden Pasta With Bocconcini Recipe from Food Network
Get Garden Pasta With Bocconcini Recipe from Food Network
Ingredients:
garlic, cherry tomatoes, red wine vinegar, basil, olive oil, campanelle, zucchini, bocconcini, pine nuts
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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
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Get Goat Cheese and Asparagus Crostini Recipe from Food Network
Get Goat Cheese and Asparagus Crostini Recipe from Food Network
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Get Homemade Gumdrops Recipe from Food Network
Get Homemade Gumdrops Recipe from Food Network
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This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
www.allrecipes.com
A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.
A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.
Ingredients:
avocados, cilantro, lime juice, garlic, pizza crusts, olive oil, chicken breast, cherry tomatoes, monterey jack, cayenne pepper