Search Results (11,012 found)
www.allrecipes.com
Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
Ingredients:
chicken, olive oil, thyme, garlic powder, paprika, salt, black pepper, honey, butter, sriracha sauce, soy sauce
www.allrecipes.com
This recipe for coconut-coated chicken breasts delivers a great flavor, is paleo-friendly, and fairly easy to prepare.
This recipe for coconut-coated chicken breasts delivers a great flavor, is paleo-friendly, and fairly easy to prepare.
www.foodnetwork.com
Get Chicken with Wild Mushrooms Recipe from Food Network
Get Chicken with Wild Mushrooms Recipe from Food Network
Ingredients:
chickens, olive oil, garlic, wild mushrooms, thyme, dry sherry, white wine, chicken stock, butter
www.allrecipes.com
This fideo is simple, quick and delicious. It's great as a light meal or side dish.
This fideo is simple, quick and delicious. It's great as a light meal or side dish.
www.delish.com
With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
Ingredients:
penne, olive oil, onion, cloves, baby spinach, red peppers, heavy cream, chicken broth, red pepper flakes
www.delish.com
For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
Ingredients:
chicken stock, green lentils, bay leaf, garlic, tahini, olive oil, lemon juice, cumin, cilantro
www.allrecipes.com
Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Ingredients:
pork tenderloins, vegetable oil, salt, smith apples, sweet onions, dijon mustard, thyme leaves, black pepper, chicken stock, butter
www.delish.com
Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
Ingredients:
pearl barley, carrot, turnip, dill, mussels, chicken broth, red onion, apple, olive oil, apple cider vinegar
www.allrecipes.com
Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
www.allrecipes.com
Grilled and seasoned chicken is topped with Buffalo sauce and blue cheese in these quick and easy Buffalo chicken tacos.
Grilled and seasoned chicken is topped with Buffalo sauce and blue cheese in these quick and easy Buffalo chicken tacos.
www.allrecipes.com
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
cooking.nytimes.com
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
Ingredients:
chicken bones, water, onions, carrots, celery, black peppercorns, bay leaves, thyme, parsley, white wine vinegar