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Get Abalone Attack (Abalone Poke) Recipe from Food Network
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Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
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Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
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Get Picadillo Stuffed Peppers Recipe from Food Network
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Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
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Get Marylou's Stuffed Peppers Recipe from Food Network
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Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.