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I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
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Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
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Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
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This crowd-pleasing, sparkling punch has cranberry juice, orange juice, grapefruit juice, and lemonade.
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Get Chocolate-Banana-Peanut Bread Pudding Recipe from Food Network
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This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
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These coconut oil-based chocolate peanut butter cups are a great on-the-go snack when you need to boost your fat intake on the keto diet.
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Get Kettle Corn Pops Recipe from Food Network
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These are the pink or red peanut patties you find at gas stations, only much, much better!
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These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.
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Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat!
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Honey-nut flavored cornflakes are mixed with peanut butter and corn syrup to make the crust for this frozen pie with an attitude. Than vanilla ice cream is piled into the crunchy 'nest' and topped with salted peanuts. Freeze this fabulous pie and serve it with your favorite chocolate syrup.