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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
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I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.
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Get Scrap Salad Recipe from Food Network
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This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
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This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Celery Root Remoulade Recipe from Food Network
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Get Croque Monsieur Pockets Recipe from Food Network
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When you want to kick things up, Cajun is always the answer.
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Cheesy pumpkin-shaped puffs make a delightful party bite when painted with paprika-enriched melted butter.
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This is a twist on traditional ham salad recipes for those who prefer dill pickles over sweet.
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Get Venetian Panino Recipe from Food Network