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Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
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These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
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These crispy rolls, adapted from the cookbook Nirmala's Edible Diary, are a riff on Argentinean street food.
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This recipe was prepared for a TV Food Network special called "Eat the Heat." http://www.exit109.com/~mstevens/TV_Hotluck/ It combines the smoky smoothness of...
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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
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Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.
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Get Whole Wheat Cinnamon Rum Rolls Recipe from Food Network
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They might take a little extra time, but this recipe for overnight burnt-butter cinnamon rolls is well worth the effort and a delicious breakfast treat!
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Golden brown cinnamon sugar dough knots.
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This fast and easy mini cinnamon roll recipe uses refrigerator biscuits to create a kid-friendly, bite-size treat for any time of the day.
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Get Stuffed Roasted Eggplant Rolls (Greece) Recipe from Food Network
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Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.