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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this PB&J created by Gianfranco of Tippling Bros.
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
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Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
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Get Ramen Chicken Fingers Recipe from Food Network
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Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.
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A fruity spin on a classic drink.
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Candied flowers are well-preserved gems that last long enough to be used all year.
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Get Spicy Chipotle Peanuts Recipe from Food Network
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Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.
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A sweet creamy filling made with sugar and shortening.