Search Results (1,057 found)
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
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Get Panettone Stuffing Recipe from Food Network
Get Panettone Stuffing Recipe from Food Network
Ingredients:
panettone, butter, sage, apricots, cherries, golden raisins, yellow onion, celery, carrot, chicken stock, stuffing
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Get Potato Salad Fra Diavolo Recipe from Food Network
Get Potato Salad Fra Diavolo Recipe from Food Network
Ingredients:
yukon gold, fennel, paprika, chili powder, salt and pepper, mustard, red wine vinegar, olive oil, red onion, ribs, pepper
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Get Halibut and Chickpea Salad Recipe from Food Network
Get Halibut and Chickpea Salad Recipe from Food Network
Ingredients:
halibut steak, olive oil, salt, black pepper, frisee, arugula, cherry tomatoes, fennel bulb, lemon, honey, cumin
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Get Swordfish Provencal Recipe from Food Network
Get Swordfish Provencal Recipe from Food Network
Ingredients:
olive oil, yellow onion, fennel, red bell pepper, bell pepper, garlic, chicken stock, dry white wine, basil leaves, capers, butter
www.allrecipes.com
A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, garlic, ginger, cauliflower, potatoes, coriander, fennel seed, cumin, turmeric, red pepper, water, tomato puree, peas, salt
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
Ingredients:
red wine vinegar, olive oil, tuna, cannellini beans, red onion, fennel, capers, italian parsley, italian bread, garlic
www.chowhound.com
This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
Ingredients:
salt plus, butter, sage, orange, fennel seeds, black pepper, olive oil, garlic, chicken broth, water, dry sherry, orange juice
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Get Brined Pork Chops with Apple Hash Recipe from Food Network
Get Brined Pork Chops with Apple Hash Recipe from Food Network
cooking.nytimes.com
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
Ingredients:
shrimp, butter, salt, dry white wine, brandy, thyme, bay leaf, celery ribs, leeks, garlic, fennel bulb, rice, tomato paste
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Get Root Vegetable Gratin Recipe from Food Network
Get Root Vegetable Gratin Recipe from Food Network
Ingredients:
yellow onion, fennel, garlic, sweet potatoes, celery, yukon gold, heavy cream, chicken stock, gruyere cheese, thyme leaves, bread crumbs