Search Results (1,224 found)
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Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
Ingredients:
almonds, cauliflower, harissa, olive oil, cloves, ginger, israeli couscous, golden raisins, juice, parsley, green olives
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Ingredients:
potatoes, cloves, thyme, olive oil, anchovy, steaks, butter, shallot, stout beer, worcestershire sauce, hot sauce, cornstarch
www.delish.com
In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.
In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.
Ingredients:
cooking oil, onion, cloves, black beans, chicken broth, pimentos, bay leaf, salt, sirloin steak, black pepper
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Leftover rice finds an amazing home inside this steak burrito.
Leftover rice finds an amazing home inside this steak burrito.
Ingredients:
skirt steak, cumin, cloves, juice, olive oil, black beans, tomatoes, red onion, cilantro, avocado, white rice, tortillas, romaine lettuce
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Get Steak-Cut Oven Fries with Blue Cheese Dip Recipe from Food Network
Get Steak-Cut Oven Fries with Blue Cheese Dip Recipe from Food Network
Ingredients:
mayonnaise, blue cheese, buttermilk, shallot, lemon juice, lemon, worcestershire sauce, salt, celery seed, parsley, potatoes, olive oil
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Get Rib Eye Steak with Onion Blue Cheese Sauce Recipe from Food Network
Get Rib Eye Steak with Onion Blue Cheese Sauce Recipe from Food Network
cooking.nytimes.com
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings
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Get Steak Sandwich with Onion Rings and Cheese Sauce Recipe from Food Network
Get Steak Sandwich with Onion Rings and Cheese Sauce Recipe from Food Network
Ingredients:
strip steak, garlic powder, salt, onions, buttermilk, flour, butter, milk, fontina cheese, tabasco sauce, dijon mustard, mustard, semolina
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Get Java Crusted New York Steak with Stout Glaze Recipe from Food Network
Get Java Crusted New York Steak with Stout Glaze Recipe from Food Network
Ingredients:
coffee, black peppercorns, brown sugar, salt, garlic, cayenne pepper, paprika, strip steaks, olive oil, stout, butter
www.chowhound.com
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
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Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
Ingredients:
orange, lime halved, coriander, cumin, ancho, hanger steak, apple cider vinegar, sugar, red onion, paprika, vegetable oil, cilantro, parsley leaves, mexican crema, corn tortillas, avocado
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Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Ingredients:
porterhouse steaks, plum tomato, butter, horseradish, tomato paste, smoked paprika, garlic