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Less messy than pan frying, this version features Italian seasoning for extra taste.
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Trust us, it's better than it sounds.
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Get Boston Cream Fried Dough Recipe from Food Network
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
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Get Fried Rice with Bacon Recipe from Food Network
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Cut zucchini into spirals and deep-fry them like onion strings to make this tasty and clever treat that is a perfect side for seafood.
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Get Pat's Spicy Fried Wings Recipe from Food Network
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
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Crispy fried catfish fillets coated in a seasoned cornmeal crust!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.