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Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
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Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
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Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.
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You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.
Ingredients: fava beans, salt, garlic, olive oil
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Roasting the garlic beforehand makes all the difference.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Your typical takeout order has nothing on this homemade version.
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Easy carrot cake from a cake mix. Also makes good cupcakes.
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Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards’ vibrant color and satisfying crunch.
Ingredients: collards, olive oil, cloves
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.