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Get Garlic Fries Recipe from Food Network
Ingredients: olive oil, garlic, greek
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Frozen blueberry yogurt pops are lightly sweetened with honey for a healthier version of ice pops the kids will love.
Ingredients: greek yogurt, blueberries, honey
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Get Yogurt-Hummus Dip Recipe from Food Network
Ingredients: greek yogurt, hummus, juice
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
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Get Hearty Sirloin Chili Recipe from Food Network
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Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.
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These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.