Search Results (2,416 found)
www.allrecipes.com
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
www.allrecipes.com
The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
www.delish.com
Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
www.foodnetwork.com
Get Zarda Bar-B-Q Creeper Beans Recipe from Food Network
www.foodnetwork.com
Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
www.allrecipes.com
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
www.foodnetwork.com
Get Saffron Rice Pilaf Recipe from Food Network
www.delish.com
These wings are almost as good as an island getaway.
www.foodnetwork.com
Get Fried Chicken Sandwiches with Waffle Fries Recipe from Food Network
www.allrecipes.com
This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.